Fairy Cakes

1. Preheat oven on CONVECTION 180°C.
2. Cream butter and sugar until pale and fluffy. Add the eggs a little at a time beating well after each addition.
3. Fold in half the flour, using a metal spoon, then fold in the remaining flour and vanilla essence.
4. Fill the paper cases two thirds full with mixture.
5. Place bun tins on shelves and cook on CONVECTION 180°C for 15 mins. or until cooked.
Variation: Queen Cakes: Add 75g (3oz) sultanas in with the flour and cook as above.

• 175g (6oz) butter or margarine
• 175g (6oz) caster sugar
• 3 eggs, beaten
• 175g (6oz) self-raising flour
• 5ml (1tsp) vanilla essence