Valentine Indulgence

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Method

  1. Put the chocolate pieces into a large heatproof jug or bowl cook on HIGH MICROWAVE for 1 min.
  2. Pour 200mls of the cream in to a bowl together with the caster sugar and coffee and cook on HIGH MICROWAVE for 1 min 30secs.
  3. Pour the hot cream mixture in to the chocolate and mix well until combined.
  4. Pour the cappuccino mixture into your Le Creuset® mugs and put in the fridge for 2 hours or over night, until it has set.
  5. Top with whipped cream and mixed berries.

2

Course
Desserts

Dish
2 Le Creuset® mugs

Over accessory
Base of oven

Course
NN-CF750WBPQ, NN-CF760MBPQ, NN-CF778SBPQ, NN-CF771SBPQ

  • 100g 70% Dark chocolate
  • 300ml double cream
  • 2 tsp golden caster sugar
  • ½ tsp instant coffee powder
  • 1 tsp icing sugar