Pear and Hazelnut Loaf

1. Put all the ingredients in the pan in the order listed above with the exception of the dispenser ingredients.
2. Place all other ingredients in the dispenser or keep them in a little bowl to add when it beeps.
3. Set the bread maker to MENU 3 (4hrs) or BASIC RAISIN BAKE PROGRAM, Large size.
4. Remove the loaf and allow to cool.

Note:  Add pears and hazelnuts on raisin beep. Delicious served with a wedge of Stilton.

* Add these ingredients to the dispenser or on the raisin beep

• 1tsp yeast
• 500g strong brown bread flour
• 1tbsp sugar
• 25g butter
• 1½ tsp salt
• 380ml water
• 75g hazelnuts chopped*
• 75g dried pears chopped*