Apricot and Walnut Loaf

1. Put all the ingredients in the pan in the order listed above with the exception of the apricots and walnuts
2. Place the apricots and walnuts in the dispenser or keep them in a little bowl to add when the breadmaker beeps.
3. Set the bread maker to MENU 3 (4hrs) or BASIC RAISIN BAKE PROGRAM, Large size.
4. Remove the loaf and allow to cool.

Tip: Ideal for cream cheese and walnut sandwiches.

• 1tsp yeast
• 500g strong white bread flour
• 25g butter
• 1 ½ tsp sugar
• 1tsp salt
• 350ml water
• 100g dried apricots, chopped
• 50g walnuts chopped