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Baked New Potatoes with Rosemary and Sea Salt
Why serve boring potatoes with your main course when herby deliciousness is so easy to achieve? That, friends, was what we call a rhetorical question…
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Asparagus and Salmon Terrine
The vegetable accompaniment to a big Christmas lunch or dinner needn’t be plain, boiled and boring. No siree! Try combining your sprouts with leek. (And check out the Red Cabbage, above, too.)
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Mustard Lamb Chops with Kale Mash
Deliver the goods this February – or any day thereafter – with this hale and hearty main course, packed with iron and other good things. Of course, the fact it tastes succulent, seriously special and simply superb is an added bonus…
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Recipes of the Month
Making use of freshly available ingredients with our latest selection of delicious dishes.
