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Red cabbage with red onions and almonds
This side dish is as tasty as it is colourful, thanks to the nuts, muscovado sugar and red currant jelly. Mmm!
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Madeira Gravy
There’s just not enough alcohol around at Christmas! Restore the balance with this slightly tipsy gravy. Go on – fortify yourselves!
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Leeks and sprouts with toasted almonds
As an extra-special vegetable side dish to any warming winter main course, you can’t go wrong with this easily followed recipe.
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Festive Biscotti
With cranberries, vanilla and almond essence, chopped hazelnuts and chunks of white chocolate, what’s not to adore, amore?!
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Cranberry and Sausage Stuffing
What’s in a name? There’s also apple, chestnuts and streaky bacon in here. It goes so well with turkey, you’re sure to gobble it up!
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Christmas Tree Biscuits
The kids will love helping you decorate these irresistibly spiced seasonal biscuits – snowmen or reindeer? Whatever you fancy…
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Bread Sauce
For a classic accompaniment to your Christmas lunch – or a welcome addition to any wintry Sunday roast – simply use your loaf!
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Apricot and Walnut Stuffing
Not just for turkey on the big day, this fruit’n’nut stuffing has some not-so secret ingredients, too – bacon and sausage meat.
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Mincemeat Custard Tarts
The only ‘meat’ that’s vegetarian! These mincemeat puff-pastries are just magical – i.e. they’ll disappear as soon as they’re served!
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Tear and Share Stollen
Why’s there no tasty German fruit bread left? Because it’s stollen! Cracker jokes aside, this recipe’s so good, you’re laughing…
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Mushroom and Cranberry Nut Roast
For a meat-free lunch, you can’t go wrong with this straightforward recipe. Not just for Christmas – though it’s a good place to start.
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Baklava – Nut Pastries
These Middle Eastern nut pastries are gorgeous served hot from the oven with honey syrup – let our recipe show you how…
Winter Warmers – December 2011
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