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Panasonic slimline oven
In this model the depth of the oven has been reduced by 20% which makes it ideal for narrow worktops. This oven offers a different convection system where the grill and fan operate together to create convection heat from the top down. This increases the versatility of this model from a grill model to a basic combination oven. This means that the oven is well suited to cooking jacket potatoes, fish, casseroles and roasting meat. However it is not well suited to cooking large cakes/pastry on the convection system. Temp range with convection heater 100-220°C.
The Kitchen Team